Hospitality facilities have highly variable thermal demand concentrated during peak hours.

Data centers are the beating heart of the digital economy, but also major producers of heat.

The transition from traditional boilers to heat pumps is not just a technological shift, but a real change in energy logic in thermal systems for domestic hot water.

Heat is a central resource in many production processes in the food & beverage sector.

The issue of heating in schools has for years been one of the critical points for public administrations, school principals, and design engineers.

The energy sector is undergoing a profound transformation: there is a growing need for solutions that combine efficiency and reduced operating costs.