Heat is a central resource in many production processes in the food & beverage sector.

The issue of heating in schools has for years been one of the critical points for public administrations, school principals, and design engineers.

The energy sector is undergoing a profound transformation: there is a growing need for solutions that combine efficiency and reduced operating costs.

In a rapidly evolving energy landscape, the ability to strategically integrate smart technologies makes all the difference.

The question is common, especially in urban settings where space is valuable: is it possible to move the boiler to the balcony?